As promised, here is one of our favorite soups-Bacon Cheddar Soup. Click on the following to print the pdf recipe:Bacon Cheddar Soup
Bacon Cheddar Soup
1 lb. bacon
1 lg. onion, chopped (can substitute onion powder)
4 cloves garlic, chopped (can substitute garlic powder)
2 cups chicken broth (can use all chicken broth)
2 c. milk, half and half, or cream (can use more or less milk/cream for creaminess preference)
4 lbs. potatoes, peeled and cubed
salt and pepper to taste
1 teaspoon thyme
1 lb. cheddar cheese
1 cup sour cream Fry bacon, onion and garlic until bacon is cooked and onions are clear, drain.
Add chicken broth, milk and potatoes. Cook until potatoes are soft.
Add salt, pepper and thyme. Stir in cheddar cheese and sour cream.
Great with fresh French bread or Hasselback Garlic Cheesy Bread.