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Bacon Cheddar Soup

As promised, here is one of our favorite soups-Bacon Cheddar Soup.  Click on the following to print the pdf recipe:Bacon Cheddar Soup

Bacon Cheddar Soup

 

1 lb. bacon

 

1 lg. onion, chopped  (can substitute onion powder)

 

4 cloves garlic, chopped (can substitute garlic powder)

 

2 cups chicken broth (can use all chicken broth)

 

2 c. milk, half and half, or cream (can use more or less milk/cream for creaminess preference)

 

4 lbs. potatoes, peeled and cubed

 

salt and pepper to taste

 

1 teaspoon thyme

 

1 lb. cheddar cheese

 

1 cup sour cream
Fry bacon, onion and garlic until bacon is cooked and onions are clear, drain. 

 

Add chicken broth, milk and potatoes.  Cook until potatoes are soft. 

 

Add salt, pepper and thyme.  Stir in cheddar cheese and sour cream.

 

Serve immediately.

 

Great with fresh French bread or Hasselback Garlic Cheesy Bread.

Bacon Cheddar Soup

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